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Wiener Schnitzel $20
Served with spaetzle and apple braised cabbage . Topped with dunkelweizen sauce. A la Holstein style, add $2.50.
Sauerbraten $19
Marinated top round with gingersnap sauce, potato dumplings, and apple braised cabbage
The Sausage Duo $16 Grilled bratwurst and mettwurst served with sauerkraut and roasted garlic mashed potatoes.
Bavarian Goulash $18
Hearty beef stew with vegetables served over spaetzle.
Chicken Strudel $18
A puff pastry filled with chicken, spinach, and feta cheese with a dill cream sauce, served with roasted red pepper risotto
Maple Brined Pork Loin $17.50
Served with caramelized apples and roasted garlic mashed potatoes
Baked Salmon $19
Atlantic salmon crusted with whole grain mustard, ginger, and horseradish. Served with seasonal vegetables and roasted red pepper coulis
Hasenfeffer $23
Braised rabbit served over spaetzle with roasted carrots and parsnips in rabbit jus
Bier Braised Short Ribs $19
Served with mashed potatoes and a sweet raisen lager reduction
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