Mecklenburg Gardens: A Cincinnati Tradition Since 1865, German Food, Beer, and Entertainment in Cincinnati, Ohio

Daily Menu

Sauerkraut Balls	$7.00	Mecklenburg Sampler	$8.50
Pretzel & Bier Cheese	$4.00	Fried Pickles	$6.00
Potato Pancakes	$8.50	Hanky Panky Dip	$6.00
Artichoke and Spinach Dip	$7.00	Tangy Chicken Wings Barbecue, Teriyaki, Hot or Cajun	$8.00

Warm Goat Cheese Salad Lightly breaded, baked goat cheese served with apples, pine nuts, dried cherries and a red onion vinaigrette			$10.50
Smoked Salmon Salad House-smoked with feta cheese, cucumber, tomatoes, onion and balsamic vinaigrette. Topped with sour cream and capers			$12.00
Garten Salad	$4.25	Hot Slaw Salad	$4.25

Bier Cheese	Mock Turtle Add sherry for $1.00	Suppe Du Jour Chef's special creation.
Cup	$3.50	Bowl	$4.50

				Wiener Schnitezel Served with spaetzle and red cabbage and apples. Topped with dunkelweizen or hunter sauce. A la Holstein, add $2.50.	$19.00
				Sauerbraten Served with a gingersnap sauce, spaetzle and red cabbage with apples.	$19.00
				Porc Chop Bone-in Center cut pork loin, served with cinnamon apples, sauerkraut and mashed potatoes.	$19.00
				Sausage Duo Your choice of two Zinzinnati sausages, served with sauerkraut and mashed potato. Bratwurst - Mettwurst - Goettawurst - Bier Sausage - Terminator	$17.00
				Bavarian Goulash German beef stew served over spaetzle.	$18.00
				Chicken Strudel A puff pastry filled with chicken, spinach, and feta cheese with a dill cream sauce, served with rice and seasonal vegetables.	$18.00
				Portabella Spaetzle Tossed with root vegetables in a parmesan cream sauce.	$18.00
				Horseradish-Encrusted Salmon Served over rice and seasonal vegetables with a horseradish sauce.	$19.00
				Hasenpfeffer Rabbit braised in red wine with root vegetables over spaetzle.	$20.00
				Seared Scallops Dusseldorf mustard and fried capers with mixed greens, bacon, and brown butter vinaigrette.	$21.00

*Small Plates* served during dinner
Zinzinnati Sausage Sampler	$8.50
German Onion Tart (Flammenkuchen)	$9.00
Pan-Seared Diver Scallops	$12.50
Grilled Shrimp with Hungarian spice rub	$9.00
Oldenburg Mussels	$9.00

Served 11am - 4pm
All sandwiches served with chips.

Classic Reuben Served on marble rye bread	$9.00
Turkey Reuben Served on rye bun	$8.50
Pesto Chicken Served on sourdough bread	$9.00
Bier-Battered Cod Served on rye bun	$9.00
Reubenburger Topped with sauerkraut, swiss cheese and 1,000 island dressing. Served on rye bun	$8.50
Sauerbraten Sandwich Served on rye bun	$8.50
Chicken Salad Served with pita bread	$8.50
Corned Beef and Swiss Served on pumpernickel	$8.00
Turkey on Wheat Topped with lettuce and tomato	$8.00
Mediterranean Marinated seasonal vegetables, served with pita bread and hummus.	$7.50

Zinzinnati Wurst

Bratwurst - Mettwurst - Goettawurst - Bierwurst - Terminator

Served on a plate with mashed potatos and sauerkraut

$7.50

On a hoagie bun with sauerkraut or sauteed bell peppers and onions

$7.50

PB and J with chips	$4.00
Spaetzle Noodles With bier cheese	$4.00
Chicken Schnitzel Fingers Served with raw vegetables and ranch	$4.00
Grilled Cheese Served with caramelized apples	$4.00

Mecklenburg Pie Our most famous dessert original to the restaurant! A pecan chocolate chip crust with a decadent mocha filling topped with a light and airy mocha mousse.	$5.25
Apple and Raisin Strudel A timeless German classic! A delicious sweet mixture of fresh apples, raisins, and cinnamon in a puff pastry dough served warm with caramel sauce. Add ice cream for $1.50!	$4.95
Bavarian Cream Puff An Octoberfest Zinzinnati favorite! Vanilla custard piped into a soft pastry shell and topped with a rich chocolate syrup.	$4.75
Add Ice Cream to any Dessert!!	$2.00

**A 20% gratuity will be charged for parties of six or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase risk of food borne illnesses.